You’ll Need:

• 8 oz Frozen cooked shrimp (we used 100-200 size)
• 12 oz zucchini noodles (or spiraled zucchini)
• 4 tbsp (2 oz) grass-fed butter
• 0.5 cup of riced cauliflower
• 4 cloves of garlic, minced
• 0.5 tbs garlic powder
• Salt and pepper to taste
• 0.5 cup celery, chopped

Directions:

1. Sauté garlic in 2 tbsp of butter, then add celery and shrimp
2. When shrimp is fully defrosted and simmering, add 2 more tbsp of butter with zucchini noodles.
3. Add garlic powder, salt, and pepper
4. Continue to stir as you add the riced cauliflower. If desired, add more garlic powder
5. Serve with a side salad (optional)